Directions:
- Preheat oven to 350°F Butter 8x8x2-inch glass baking dish.
- Blend all ingredients in processor until almost smooth.
- Pour batter into prepared dish.
- Bake pudding until brown and center is just set, about 45 minutes.
- Cool 10 minutes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.64 Kcal (1087 kJ) | ||
| Calories from fat | 122.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 125.21mg | 42% | |
| Sodium | 342.6mg | 14% | |
| Potassium | 397.74mg | 8% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.74 Kcal (761 kJ) | ||
| Calories from fat | 85.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 21% | |
|---|---|---|---|
| Cholesterol | 87.64mg | 42% | |
| Sodium | 239.81mg | 14% | |
| Potassium | 278.41mg | 8% | |
| Total Carbs | 19.51g | 9% | |
| Sugars | 6.13g | 35% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 4.97g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 72.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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