Panettone French Toast Recipe

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Ingredients:

Serving

1 cup water
1 cup packed dark brown sugar
2 tbsp whipping cream
1/2 tsp ground cinnamon
1 lb loaf panettone , baking paper removed
6 large eggs
3/4 cup whipping cream
3/4 cup whole milk
1/4 cup sugar
2 tbsp unsalted butter
1/2 cup mascarpone cheese
powdered sugar , for dusting

Directions:

To make the syrup: Combine 1 cup of water and brown sugar in a heavy medium saucepan.
Bring to a boil over high heat, stirring until the sugar dissolves.
Boil until the syrup reduces to 1 cup, about 10 minutes.
Remove from the heat and whisk in the cream and cinnamon.
Keep the syrup warm. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm before serving.).
Meanwhile, prepare the French toast: Preheat the oven to 200 degrees F.
Trim the bottom crust of the panettone.
Starting at the bottom end of the panettone, cut it crosswise into 6 (3/4-inch thick) round slices (reserve the top piece for toast!).
In a large bowl, whisk the eggs until well blended.
Add the cream, milk, and sugar and whisk until well mixed.
Melt 1 tablespoon of butter on a large nonstick griddle over medium heat.
Dip 3 slices of panettone into the custard, turning to allow both sides to absorb the custard.
Grill the soaked panettone slices until they are golden brown and firm to the touch, about 4 minutes per side.
Transfer the French toast to a baking sheet and keep them warm in the oven.
Repeat with the remaining butter, panettone slices, and custard.
Transfer the French toast to plates.
Dollop the mascarpone atop each.
Lightly dust with the powdered sugar.
Drizzle the cinnamon syrup over and around the French toast and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.41 Kcal (2932 kJ)
Calories from fat	312.19 Kcal
		% Daily Value*
Total Fat	34.69g	53%
Cholesterol	333.61mg	111%
Sodium	249.65mg	10%
Potassium	187.11mg	4%
Total Carbs	86.86g	29%
Sugars	60.14g	241%
Dietary Fiber	1.63g	7%
Protein	15.3g	31%
Vitamin C	1.7mg	3%
Iron	2.9mg	16%
Calcium	166.7mg	17%

Amount Per 100 g
Calories	248.33 Kcal (1040 kJ)
Calories from fat	110.69 Kcal
		% Daily Value*
Total Fat	12.3g	53%
Cholesterol	118.28mg	111%
Sodium	88.52mg	10%
Potassium	66.34mg	4%
Total Carbs	30.8g	29%
Sugars	21.32g	241%
Dietary Fiber	0.58g	7%
Protein	5.43g	31%
Vitamin C	0.6mg	3%
Iron	1mg	16%
Calcium	59.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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