Pineapple Upside-Down Cake Recipe

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Pineapple Upside-Down Cake
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  1. Preheat oven to 350 F (180 C). Put the 2tbsp butter in a 9 round pan and put pan in the oven while preheating to melt the butter. Remove from oven and stir in the brown sugar and water.
  2. Arrange pineapple slices over top and place a halved cherry, cut side down, in the centre of each slice.
  3. In a medium bowl, mix together flour, sugar and baking powder.
  4. In a large mixer bowl, combine egg, milk, butter and vanilla, beating on low speed until blended. Beat in flour mixture on medium speed for 2 to 3 minutes, until thoroughly combined. Spoon into baking pan over the fruit, spreading evenly.
  5. Bake in preheated oven for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean and dry. Let cool in pan on a wire rack for 5 to 10 minutes, loosen around the side with a knife and then invert onto a serving plate. Best when served slightly warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.78 Kcal (1536 kJ)
Calories from fat 112.55 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 58.34mg 19%
Sodium 29.42mg 1%
Potassium 278.32mg 6%
Total Carbs 59.72g 20%
Sugars 37.49g 150%
Dietary Fiber 1.01g 4%
Protein 4.73g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 295.99 Kcal (1239 kJ)
Calories from fat 90.83 Kcal
% Daily Value*
Total Fat 10.09g 19%
Cholesterol 47.08mg 19%
Sodium 23.74mg 1%
Potassium 224.6mg 6%
Total Carbs 48.19g 20%
Sugars 30.25g 150%
Dietary Fiber 0.82g 4%
Protein 3.82g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 105.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free,
  • very low sodium

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