Directions:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter.
- Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm. Yield: 6 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.23 Kcal (2069 kJ) | ||
| Calories from fat | 69.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 207.62mg | 9% | |
| Potassium | 136.34mg | 3% | |
| Total Carbs | 94.89g | 32% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.39g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.11 Kcal (1072 kJ) | ||
| Calories from fat | 35.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 12% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 7% | |
| Sodium | 107.59mg | 9% | |
| Potassium | 70.65mg | 3% | |
| Total Carbs | 49.17g | 32% | |
| Sugars | 7.29g | 56% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.83g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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