Blueberry and Apple Crumble/Cobbler With Blue Cheese Recipe

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Blueberry and Apple Crumble/Cobbler With Blue Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Mix together apples, blueberries, 1/2 cup sugar and 1/2 cup cheese. Pour into a casserole dish.
  3. Rub the flour and butter together until it resembles coarse breadcrumbs.
  4. Stir in the remaining sugar and cheese.
  5. Spread evenly over the fruit mixture.
  6. Sprinkle lightly with the demerara sugar, if using.
  7. Bake for 25 minutes or until the top is golden and the fruit bubbles through the topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.95 Kcal (1281 kJ)
Calories from fat 116.57 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 33.88mg 11%
Sodium 159.88mg 7%
Potassium 150.05mg 3%
Total Carbs 45.63g 15%
Sugars 33.07g 132%
Dietary Fiber 2.38g 10%
Protein 3.65g 7%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 190.58 Kcal (798 kJ)
Calories from fat 72.61 Kcal
% Daily Value*
Total Fat 8.07g 20%
Cholesterol 21.1mg 11%
Sodium 99.59mg 7%
Potassium 93.47mg 3%
Total Carbs 28.42g 15%
Sugars 20.6g 132%
Dietary Fiber 1.48g 10%
Protein 2.27g 7%
Vitamin C 3.6mg 10%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 43.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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