Blueberries And Cream Recipe

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Blueberries And Cream
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Ingredients:

  • 1 pint blueberries

Directions:

  1. After picking blueberries. Bring them home spread them out on a jelly roll pan in a single layer and freeze until they are little blue marbles. (We don't wash the berries, because they can turn to mush, and we get them from an organic grower. If you have to wash them, use very cold water and then dry them well.) Transfer to pint freezer bags or containers and put back in freezer.
  2. Take berries out of the freezer. Divide the pint between 6 desert/custard dishes. And place at table.
  3. As everyone comes to the table, they pour a little milk from their glass on to the blueberries. Save the blueberries for last, I know it's hard, but you'll thank me. The milk will freeze on the berries while you eat, and it will taste more like cream. Sprinkle berries with sugar and enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.12 Kcal (118 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.49mg 0%
Potassium 37.99mg 1%
Total Carbs 6.91g 2%
Sugars 4.93g 20%
Dietary Fiber 0.99g 4%
Protein 0.49g 1%
Vitamin C 4.9mg 8%
Calcium 3mg 0%
Amount Per 100 g
Calories 57 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 77mg 1%
Total Carbs 14g 2%
Sugars 10g 20%
Dietary Fiber 2g 4%
Protein 1g 1%
Vitamin C 10mg 8%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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