Blue Mountain Blueberry Pie Recipe

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Blue Mountain Blueberry Pie
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  1. Have an 8-inch double crust pie shell ready.
  2. Sort, rinse and drain blueberries.
  3. Sprinkle lemon juice over berries.
  4. Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt. Toss this mixture gently with the blueberries to coat well.
  5. Put berry mixture into pie shell; dot with margarine. Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape. Bake in preheated 450°F oven for 10 minutes.
  6. Lower heat to 350°F and continue baking 30-35 minutes more. Cool pie before slicing.
  7. NOTES : This is an old fashioned pie recipe that is juicy, fragrant and delicious. It is important to use the freshest blueberries you can find.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.94 Kcal (531 kJ)
Calories from fat 26.47 Kcal
% Daily Value*
Total Fat 2.94g 5%
Sodium 38.96mg 2%
Potassium 65.59mg 1%
Total Carbs 24.96g 8%
Sugars 18.52g 74%
Dietary Fiber 1.7g 7%
Protein 1.14g 2%
Vitamin C 8.4mg 14%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 131.97 Kcal (553 kJ)
Calories from fat 27.52 Kcal
% Daily Value*
Total Fat 3.06g 5%
Sodium 40.5mg 2%
Potassium 68.19mg 1%
Total Carbs 25.95g 8%
Sugars 19.26g 74%
Dietary Fiber 1.76g 7%
Protein 1.19g 2%
Vitamin C 8.7mg 14%
Iron 0.1mg 0%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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