Directions:
- For topping: Whisk flour, brown sugar, and cinnamon in medium bowl to blend well. Add butter and rub in with fingertips until mixture holds together in small, moist clumps. Mix in almonds; cover and chill until ready to use. (Can be made up to 3 days ahead.)
- For filling: Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine first 5 ingredients in large bowl; whisk to blend well. Mix in apples, then vanilla and almond extracts.
- Spoon filling into prepared dish. Sprinkle topping over. Bake until apples are tender and topping is golden and crisp, about 1 hour. Cool at least 10 minutes; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.77 Kcal (1427 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 4% | |
| Sodium | 52.42mg | 2% | |
| Potassium | 333.06mg | 7% | |
| Total Carbs | 57.02g | 19% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 18% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 4% | |
| Sodium | 20.49mg | 2% | |
| Potassium | 130.19mg | 7% | |
| Total Carbs | 22.29g | 19% | |
| Sugars | 11.74g | 120% | |
| Dietary Fiber | 2.57g | 26% | |
| Protein | 1.92g | 10% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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