Blue Heron's Glacier Bay Smoked Omelet Recipe

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Blue Heron's Glacier Bay Smoked Omelet
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Ingredients:

Directions:

  1. Beat eggs and evaporated milk until light in a bowl.
  2. Heat butter in a skillet and pour in the egg mixture.
  3. Roll eggs around the pan and cook until it starts to set up.
  4. Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
  5. As eggs start to firm up, add the goodies like sautéed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
  6. Fold over the egg mixture so you have a proper 1/2 circle omelet.
  7. Serving your omelet with sour cream and chives is a nice choice.
  8. Portions vary based on richness and amount of salmon used.
  9. Good served with sourdough bread, toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.94 Kcal (1218 kJ)
Calories from fat 191.37 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 516.73mg 172%
Sodium 447.53mg 19%
Potassium 281.13mg 6%
Total Carbs 3.02g 1%
Sugars 0.03g 0%
Dietary Fiber 0.05g 0%
Protein 22.86g 46%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 160.05 Kcal (670 kJ)
Calories from fat 105.28 Kcal
% Daily Value*
Total Fat 11.7g 33%
Cholesterol 284.26mg 172%
Sodium 246.19mg 19%
Potassium 154.65mg 6%
Total Carbs 1.66g 1%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 12.58g 46%
Vitamin C 0.7mg 2%
Iron 1.6mg 16%
Calcium 67.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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