Blue Cornbread W/Goat Cheese and Green Chile Recipe

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Blue Cornbread W/Goat Cheese and Green Chile
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Ingredients:

Directions:

  1. Pre-heat oven to 375.
  2. In large bowl with spatula beat margarine and sugar until creamy.
  3. Add corn meal, mix till well blended.
  4. Add eggs one at a time beating after each addition until fluffy.
  5. Add flour, baking powder and salt. Stir till blended, try not to over mix.
  6. Fold in the creamed corn, chiles and crumbled goat cheese.
  7. Pour batter in a greased 9x13 baking pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.11 Kcal (1989 kJ)
Calories from fat 245.06 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 90.77mg 30%
Sodium 819.54mg 34%
Potassium 353.78mg 8%
Total Carbs 46.01g 15%
Sugars 4.09g 16%
Dietary Fiber 4.84g 19%
Protein 12.84g 26%
Vitamin C 14mg 23%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 285.1mg 29%
Amount Per 100 g
Calories 378.95 Kcal (1587 kJ)
Calories from fat 195.46 Kcal
% Daily Value*
Total Fat 21.72g 42%
Cholesterol 72.4mg 30%
Sodium 653.68mg 34%
Potassium 282.18mg 8%
Total Carbs 36.7g 15%
Sugars 3.27g 16%
Dietary Fiber 3.86g 19%
Protein 10.24g 26%
Vitamin C 11.1mg 23%
Vitamin A 0.1mg 6%
Iron 2.4mg 17%
Calcium 227.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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