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Raspberry Jam Muffins Recipe

Raspberry Jam Muffins Recipe

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Ingredients:

Serving

1 cup margarine, melted ( imperial is better for baking)
3/4 cup sugar
1/4 cup brown sugar
1 cup milk
2 cups flour
1 1/2 tbsp baking powder
1/2 tsp salt
1/2 cup raspberry jam
chocolate chips
toasted coconut
1 tsp cinnamon
1/3 cup sugar

Directions:

Heat the oven to 375 degrees Fahrenheit.
Mix melted margarine, sugar, brown sugar, milk, flour, baking powder and salt together.
Place muffincups in a twelve cup muffin tin.
Fill each muffin cup half-way.
Place a half tablespoon of jam in the center each.
Add remaining batter to fill each cup nearly full.
Using a toothpick or something thin, like a bamboo skewer, swirl the jam into the batter a bit, but not too much.
Bake for 15 minutes and start checking for doneness.
Mix cinnamon and sugar together.
When muffins come out of the oven, sprinkle sugar mix on top of each one. The jam will still be wet enough to hold the sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1172.93 Kcal (4911 kJ)
Calories from fat	552.18 Kcal
		% Daily Value*
Total Fat	61.35g	94%
Cholesterol	1.23mg	0%
Sodium	1996.68mg	83%
Potassium	842.76mg	18%
Total Carbs	148.5g	50%
Sugars	57.33g	229%
Dietary Fiber	9.33g	37%
Protein	11.33g	23%
Vitamin A	0.6mg	19%
Iron	5.4mg	30%
Calcium	559.9mg	56%

Amount Per 100 g
Calories	367.63 Kcal (1539 kJ)
Calories from fat	173.07 Kcal
		% Daily Value*
Total Fat	19.23g	94%
Cholesterol	0.38mg	0%
Sodium	625.81mg	83%
Potassium	264.14mg	18%
Total Carbs	46.54g	50%
Sugars	17.97g	229%
Dietary Fiber	2.92g	37%
Protein	3.55g	23%
Vitamin A	0.2mg	19%
Iron	1.7mg	30%
Calcium	175.5mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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