Directions:
- Preheat oven to 200 degrees C, Grease a 26 cm spring pan.
- Mix flour, baking powder and salt. Set aside.
- In a large bowl cream butter with sugar for about 5 minutes. Add one egg at a time until well incorporated. Add the vanilla extract, mix well. Turn mixer to low and slowly add the flour mixture. Don't over mix.
- Flod in the cut rhubarb and transfer dough to baking pan. Smooth the top. Sprinkle on the almonds.
- Baked for about 35 minutes or until an inserted toothpick comes out clean. Let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.17 Kcal (2576 kJ) | ||
| Calories from fat | 275.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1015.16mg | 42% | |
| Potassium | 394.87mg | 8% | |
| Total Carbs | 77.7g | 26% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 266.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 352.5 Kcal (1476 kJ) | ||
| Calories from fat | 158.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 47% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 27% | |
| Sodium | 581.7mg | 42% | |
| Potassium | 226.27mg | 8% | |
| Total Carbs | 44.52g | 26% | |
| Sugars | 18.36g | 128% | |
| Dietary Fiber | 3.7g | 26% | |
| Protein | 6.11g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 20% | |
| Calcium | 152.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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