Blue Coat Inn Peanut Butter Ice Cream Pie Recipe

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Blue Coat Inn Peanut Butter Ice Cream Pie
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Ingredients:

Directions:

  1. Combine ice cream, peanut butter, 1/4 cup of peanuts and vanilla in a large bowl and mix well.
  2. Turn into crust and sprinkle with remaining peanuts.
  3. Freeze.
  4. Decorate with whipped cream and maraschino cherries before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.29 Kcal (2162 kJ)
Calories from fat 284.86 Kcal
% Daily Value*
Total Fat 31.65g 49%
Cholesterol 52.74mg 18%
Sodium 264.02mg 11%
Potassium 451.6mg 10%
Total Carbs 47.78g 16%
Sugars 31.41g 126%
Dietary Fiber 3.43g 14%
Protein 12.5g 25%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 5%
Iron 4mg 22%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 302.4 Kcal (1266 kJ)
Calories from fat 166.85 Kcal
% Daily Value*
Total Fat 18.54g 49%
Cholesterol 30.89mg 18%
Sodium 154.64mg 11%
Potassium 264.51mg 10%
Total Carbs 27.99g 16%
Sugars 18.4g 126%
Dietary Fiber 2.01g 14%
Protein 7.32g 25%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 2.4mg 22%
Calcium 103mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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