Fried Ice Cream Recipe

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Fried Ice Cream
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Ingredients:

Directions:

  1. Scoop ice cream into 8 balls, using about 1/2 cup per ball. Freeze until firm, about 1 hour.
  2. In a shallow dish, combine crumbs and cinnamon.
  3. In another shallow dish, beat egg whites with fork until foamy.
  4. Roll ice cream balls in egg whites, then crumb mixture, covering ice cream completely to avoid leakage during frying.
  5. Roll in egg whites and crumbs a second time, if necessary to cover completely.
  6. Freeze until firm, 3 to 4 hours.
  7. In a deep fryer or heavy saucepan, heat oil to 375 degrees.
  8. Using basket or slotted spoon, fry ice cream balls 1 or 2 at a time for 10 to 15 seconds or until golden brown.
  9. Drain quickly on paper towels. Return to freezer while frying remaining ice cream balls. Serve immediately with whipped cream, honey and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.36 Kcal (2782 kJ)
Calories from fat 119.17 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 52.74mg 18%
Sodium 755.85mg 31%
Potassium 354.29mg 8%
Total Carbs 122.26g 41%
Sugars 50.21g 201%
Dietary Fiber 4.46g 18%
Protein 12.08g 24%
Vitamin C 1.4mg 2%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 268.12 Kcal (1123 kJ)
Calories from fat 48.09 Kcal
% Daily Value*
Total Fat 5.34g 20%
Cholesterol 21.29mg 18%
Sodium 305.05mg 31%
Potassium 142.99mg 8%
Total Carbs 49.34g 41%
Sugars 20.26g 201%
Dietary Fiber 1.8g 18%
Protein 4.87g 24%
Vitamin C 0.6mg 2%
Calcium 65.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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