Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Let cream cheese soften at room temperature for at least an hour.
  2. Beat with a mixer on low speed for about a minute.
  3. Add eagle brand milk, and mix on low speed til creamy and well combined.
  4. Add vanilla and key lime juice, and stir with a spoon (important to not use mixer at this point), til all juice is incoportated.
  5. I'm laughing at my cookbook terms - just make sure it's well mixed.
  6. Chill at least one hour. Top with whipped cream, garnish with lime slices if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.4 Kcal (1442 kJ)
Calories from fat 147.92 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 38.73mg 13%
Sodium 212.92mg 9%
Potassium 54.55mg 1%
Total Carbs 41.84g 14%
Sugars 33.14g 133%
Dietary Fiber 0.37g 1%
Protein 6.29g 13%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 364.75 Kcal (1527 kJ)
Calories from fat 156.66 Kcal
% Daily Value*
Total Fat 17.41g 25%
Cholesterol 41.02mg 13%
Sodium 225.51mg 9%
Potassium 57.77mg 1%
Total Carbs 44.31g 14%
Sugars 35.09g 133%
Dietary Fiber 0.39g 1%
Protein 6.66g 13%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 171mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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