Directions:
- In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. In the same skillet, cook beef over medium heat until no longer pink. Combine bouillon and water; stir into skillet. Add peas. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until peas are tender.
- Meanwhile, in a small bowl, beat the cream cheese, blue cheese, flour, salt and pepper until smooth. Stir in milk. Gradually stir into beef mixture. Cook and stir for 2-3 minutes or until heated through. Serve over noodles; sprinkle with bacon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.15 Kcal (2529 kJ) | ||
| Calories from fat | 414.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.08g | 71% | |
|---|---|---|---|
| Cholesterol | 166.22mg | 55% | |
| Sodium | 847.42mg | 35% | |
| Potassium | 670.58mg | 14% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 35.04g | 70% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 84.8mg | 471% | |
| Calcium | 248.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 161.67 Kcal (677 kJ) | ||
| Calories from fat | 110.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 71% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 55% | |
| Sodium | 226.77mg | 35% | |
| Potassium | 179.45mg | 14% | |
| Total Carbs | 3.11g | 4% | |
| Sugars | 1.53g | 23% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 9.38g | 70% | |
| Vitamin C | 5.9mg | 37% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 22.7mg | 471% | |
| Calcium | 66.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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