Blue Cheese Veal Chops Recipe

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Blue Cheese Veal Chops
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Bring water to a boil in a medium saucepan.
  3. Combine 1/2 teaspoon salt, pepper, and paprika in a small bowl. Sprinkle both sides of chops with seasoning mixture. Place chops on a broiler pan coated with cooking spray, and broil 6 to 7 minutes on each side or until desired degree of doneness.
  4. Add rice to boiling water; remove from heat, cover, and let stand 5 minutes. Stir in turmeric, 1/4 teaspoon salt, artichokes, and green onions.
  5. Combine blue cheese and yogurt spread in a small bowl; spoon over veal chops. Broil chops and blue cheese 20 seconds or until cheese melts. Serve chops over rice mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.01 Kcal (687 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 24.01mg 8%
Sodium 518.48mg 22%
Potassium 153.04mg 3%
Total Carbs 21.14g 7%
Sugars 0.56g 2%
Dietary Fiber 1.15g 5%
Protein 8.3g 17%
Vitamin C 1.9mg 3%
Iron 2mg 11%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 122.15 Kcal (511 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 7%
Cholesterol 17.88mg 8%
Sodium 386.14mg 22%
Potassium 113.98mg 3%
Total Carbs 15.74g 7%
Sugars 0.41g 2%
Dietary Fiber 0.86g 5%
Protein 6.18g 17%
Vitamin C 1.4mg 3%
Iron 1.5mg 11%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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