Blue Cheese Stroganoff Recipe

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Blue Cheese Stroganoff
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Ingredients:

Directions:

  1. • In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. In the same skillet, cook beef over medium heat until no longer pink. Combine bouillon and water; stir into skillet. Add peas. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until peas are tender.
  2. • Meanwhile, in a small bowl, beat the cream cheese, blue cheese, flour, salt and pepper until smooth. Stir in milk. Gradually stir into beef mixture. Cook and stir for 2-3 minutes or until heated through. Serve over noodles; sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.05 Kcal (2512 kJ)
Calories from fat 415.08 Kcal
% Daily Value*
Total Fat 46.12g 71%
Cholesterol 166.22mg 55%
Sodium 847.5mg 35%
Potassium 674.77mg 14%
Total Carbs 10.61g 4%
Sugars 5.72g 23%
Dietary Fiber 1.04g 4%
Protein 35.09g 70%
Vitamin C 22.2mg 37%
Vitamin A 0.9mg 30%
Iron 84.8mg 471%
Calcium 249.4mg 25%
Amount Per 100 g
Calories 162.09 Kcal (679 kJ)
Calories from fat 112.12 Kcal
% Daily Value*
Total Fat 12.46g 71%
Cholesterol 44.9mg 55%
Sodium 228.93mg 35%
Potassium 182.27mg 14%
Total Carbs 2.87g 4%
Sugars 1.55g 23%
Dietary Fiber 0.28g 4%
Protein 9.48g 70%
Vitamin C 6mg 37%
Vitamin A 0.2mg 30%
Iron 22.9mg 471%
Calcium 67.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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