Directions:
- Melt butter in a skillet.
- Add onions and cook until golden.
- Crumble blue cheese into onions.
- Stir over medium heat until cheese is melted.
- Remove from heat and stir in sour cream and seasoned pepper.
- Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
- Cover and let stand several hours for flavors to blend.
- Reheat slowly (or heat in a microwave) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.62 Kcal (1606 kJ) | ||
| Calories from fat | 167.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 90.35mg | 30% | |
| Sodium | 395mg | 16% | |
| Potassium | 210.07mg | 4% | |
| Total Carbs | 41.95g | 14% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 370.86 Kcal (1553 kJ) | ||
| Calories from fat | 162.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 29% | |
|---|---|---|---|
| Cholesterol | 87.35mg | 30% | |
| Sodium | 381.86mg | 16% | |
| Potassium | 203.08mg | 4% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 11.12g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 107.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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