Brie & Bacon Omelet (Treasure Trove #10) Recipe

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Brie & Bacon Omelet (Treasure Trove #10)
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Ingredients:

Directions:

  1. Over med-low heat, melt butter in a 10-in ovenproof skillet or omelet pan, tilting pan to coat bottom & sides. Saute onion till tender (about 3 min).
  2. While onion is cooking, combine eggs, milk & pepper.
  3. Increase heat to med-high. Pour egg mixture into skillet & cook till edges begin to set.
  4. Using a fork, gently pull edges of the eggs away from the sides of the pan so the uncooked egg mixture flows under the cooked edges. Continue till most of the egg mixture is set & the surface of the omelet is just slightly wet.
  5. Sprinkle cheese, bacon & nuts over the top of the omelet. Fold in half, cut into 2 pieces & serve immediately.
  6. NOTE: Brie cheese & fresh fruit are often paired & serving this omelet w/your choice of fresh fruit was suggested.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.96 Kcal (381 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 52.98mg 18%
Sodium 86.22mg 4%
Potassium 55.22mg 1%
Total Carbs 0.87g 0%
Sugars 0.34g 1%
Dietary Fiber 0.29g 1%
Protein 3.51g 7%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 21mg 2%
Amount Per 100 g
Calories 295.52 Kcal (1237 kJ)
Calories from fat 245.23 Kcal
% Daily Value*
Total Fat 27.25g 13%
Cholesterol 172.12mg 18%
Sodium 280.1mg 4%
Potassium 179.39mg 1%
Total Carbs 2.84g 0%
Sugars 1.11g 1%
Dietary Fiber 0.95g 1%
Protein 11.41g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 68.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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