Blue Cheese Mushrooms Recipe

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Blue Cheese Mushrooms
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Ingredients:

Directions:

  1. Remove and chop the mushroom stems.
  2. Cook the stems with the onions in butter until tender and brown.
  3. Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in the stems and onions.
  4. Fill the mushroom crowns with the mixture.
  5. Sprinkle all with the 3 Tbs crumbs.
  6. Place on a baking sheet and bake at 350° 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.09 Kcal (201 kJ)
Calories from fat 35.31 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 10.23mg 3%
Sodium 40.15mg 2%
Potassium 83.61mg 2%
Total Carbs 2.12g 1%
Sugars 0.78g 3%
Dietary Fiber 0.35g 1%
Protein 1.3g 3%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 135.18 Kcal (566 kJ)
Calories from fat 99.26 Kcal
% Daily Value*
Total Fat 11.03g 6%
Cholesterol 28.77mg 3%
Sodium 112.85mg 2%
Potassium 235.01mg 2%
Total Carbs 5.95g 1%
Sugars 2.2g 3%
Dietary Fiber 0.99g 1%
Protein 3.65g 3%
Vitamin C 1.8mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 42.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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