Mushroom Strudel Recipe

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Mushroom Strudel
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Mince mushrooms and squeeze them dry in the corner of a towel.
  3. Sauté with minced shallots or green onions in butter and oil over moderately high heat, stirring frequently. Cook until pieces separate and the liquid has evaporated. Season to taste with salt and pepper. Blend in cream cheese.
  4. Spread a sheet of strudel or filo dough on a damp towel, narrow end toward you. Brush with melted butter and sprinkle on bread crumbs. Repeat with second and third sheets, stacking them on top of the first sheet, then butter, but do not crumb fourth sheet. Put half the mushroom mixture on narrower edge of the dough, leaving a 2- to 3-inch border at the sides. Fold in the sides, then, using the edge of the towel, roll. Prepare the second strudel.
  5. Put strudels on buttered baking sheet and brush with melted butter. Bake in oven until brown (about 20 minutes). The strudel cuts easily with shears. Strudel can be made and baked ahead, stored in the refrigerator or in the freezer overnight, and then reheated.
  6. From Insatiable by by Gael Greene, (C) © 2006 Warner Books
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676 Kcal (2830 kJ)
Calories from fat 507.17 Kcal
% Daily Value*
Total Fat 56.35g 87%
Cholesterol 135.28mg 45%
Sodium 287.64mg 12%
Potassium 568.92mg 12%
Total Carbs 35.63g 12%
Sugars 22.83g 91%
Dietary Fiber 2.7g 11%
Protein 9.4g 19%
Vitamin C 4.1mg 7%
Vitamin A 0.3mg 11%
Iron 1.2mg 7%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 240.22 Kcal (1006 kJ)
Calories from fat 180.23 Kcal
% Daily Value*
Total Fat 20.03g 87%
Cholesterol 48.07mg 45%
Sodium 102.22mg 12%
Potassium 202.17mg 12%
Total Carbs 12.66g 12%
Sugars 8.11g 91%
Dietary Fiber 0.96g 11%
Protein 3.34g 19%
Vitamin C 1.5mg 7%
Vitamin A 0.1mg 11%
Iron 0.4mg 7%
Calcium 28.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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