Directions:
- Melt butter; add onion, green pepper, and garlic. Cook until tender but not brown. Stir in sour cream, lemon juice, and seasonings; add shrimp. Cook over low heat, stirring constantly, just until heated through. (Sauce is traditionally thin.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.68 Kcal (2398 kJ) | ||
| Calories from fat | 331.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 262.29mg | 87% | |
| Sodium | 674.77mg | 28% | |
| Potassium | 559.42mg | 12% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 35.32g | 71% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 214.55 Kcal (898 kJ) | ||
| Calories from fat | 124.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 57% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 87% | |
| Sodium | 252.8mg | 28% | |
| Potassium | 209.58mg | 12% | |
| Total Carbs | 9.2g | 8% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 13.23g | 71% | |
| Vitamin C | 5mg | 22% | |
| Iron | 0.7mg | 10% | |
| Calcium | 83.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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