Blue Cheese Mashed Potatoes Florentine Recipe

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Blue Cheese Mashed Potatoes Florentine
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Ingredients:

Directions:

  1. REMOVE large stems from spinach.
  2. SAUTÉ bacon in a large skillet over medium-high heat until crisp; remove and drain bacon, reserving drippings in skillet. Add shallots to skillet, and sauté until tender; remove from skillet. Add spinach, and sauté 4 to 5 minutes or until wilted. Set aside.
  3. COMBINE mashed potatoes, milk, and butter in a 2-quart microwave-safe bowl. Microwave at HIGH 15 minutes, stirring once. Let stand 2 minutes. Stir in bacon, shallots, and half of crumbled blue cheese.
  4. ARRANGE spinach around edges of a serving plate. Spoon potatoes in center, and sprinkle with remaining blue cheese. Makes 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.07 Kcal (1470 kJ)
Calories from fat 234.81 Kcal
% Daily Value*
Total Fat 26.09g 40%
Cholesterol 62.91mg 21%
Sodium 726.43mg 30%
Potassium 635.06mg 14%
Total Carbs 14.48g 5%
Sugars 8.07g 32%
Dietary Fiber 1.95g 8%
Protein 15.64g 31%
Vitamin C 14.1mg 24%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 371.6mg 37%
Amount Per 100 g
Calories 146.12 Kcal (612 kJ)
Calories from fat 97.73 Kcal
% Daily Value*
Total Fat 10.86g 40%
Cholesterol 26.18mg 21%
Sodium 302.35mg 30%
Potassium 264.32mg 14%
Total Carbs 6.03g 5%
Sugars 3.36g 32%
Dietary Fiber 0.81g 8%
Protein 6.51g 31%
Vitamin C 5.9mg 24%
Vitamin A 0.1mg 5%
Iron 0.6mg 9%
Calcium 154.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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