Directions:
- Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits.
- Bake according to package directions. Sprinkle with parsley. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.46 Kcal (328 kJ) | ||
| Calories from fat | 71.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 108.56mg | 5% | |
| Potassium | 28.37mg | 1% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 489.1 Kcal (2048 kJ) | ||
| Calories from fat | 448.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.81g | 12% | |
|---|---|---|---|
| Cholesterol | 131.05mg | 7% | |
| Sodium | 676.77mg | 5% | |
| Potassium | 176.83mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.56g | 0% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 10.73g | 3% | |
| Vitamin C | 10.5mg | 3% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 274.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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