Cheese Biscuit Loaf Recipe

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Cheese Biscuit Loaf
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
  2. Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
  3. Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2549.28 Kcal (10673 kJ)
Calories from fat 892.25 Kcal
% Daily Value*
Total Fat 99.14g 153%
Cholesterol 440.84mg 147%
Sodium 3369.16mg 140%
Potassium 2956.32mg 63%
Total Carbs 321.46g 107%
Sugars 16.49g 66%
Dietary Fiber 11.75g 47%
Protein 88.17g 176%
Vitamin C 2.1mg 3%
Vitamin A 0.4mg 15%
Iron 7mg 39%
Calcium 2179.2mg 218%
Amount Per 100 g
Calories 237.03 Kcal (992 kJ)
Calories from fat 82.96 Kcal
% Daily Value*
Total Fat 9.22g 153%
Cholesterol 40.99mg 147%
Sodium 313.26mg 140%
Potassium 274.88mg 63%
Total Carbs 29.89g 107%
Sugars 1.53g 66%
Dietary Fiber 1.09g 47%
Protein 8.2g 176%
Vitamin C 0.2mg 3%
Iron 0.7mg 39%
Calcium 202.6mg 218%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.4
  • 68

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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