Directions:
- Process the flour, butter and cheese until mixture forms a soft ball.
- Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
- Remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
- Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
- Store in airtight container for 3-4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.68 Kcal (1045 kJ) | ||
| Calories from fat | 156.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 549.59mg | 23% | |
| Potassium | 75.54mg | 2% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.76g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 470.21 Kcal (1969 kJ) | ||
| Calories from fat | 294.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 27% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 11% | |
| Sodium | 1035.01mg | 23% | |
| Potassium | 142.25mg | 2% | |
| Total Carbs | 36.31g | 6% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 4.52g | 10% | |
| Protein | 8.96g | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.5mg | 7% | |
| Calcium | 247.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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