Veal With Blue Cheese Sauce Recipe

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Veal With Blue Cheese Sauce
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Ingredients:

  • 2 tbsp butter
  • 1 1/2 lbs veal scallops
  • 1 1/2 tbsp brandy
  • 1 1/2 cups beef stock
  • 1 1/2 cups chicken stock
  • 1 1/2 cups whipping cream

Directions:

  1. Melt butter in heavy large skillet over high heat.
  2. Season veal with salt and pepper.
  3. Working in batches, add veal to skillet and saute until just golden brown, about 2 minutes per side.
  4. Transfer veal to platter.
  5. Tent with foil to keep warm.
  6. Add brandy to skillet.
  7. Bring to boil, scraping up any browned bits.
  8. Add both stocks.
  9. Boil until liquid is reduced to generous 1 cup, about 10 minutes.
  10. Add cream; boil until sauce is slightly thickened, about 12 minutes.
  11. Reduce heat to medium-low.
  12. Add cheese and whisk until melted.
  13. Simmer until thickened to sauce consistency, about 8 minutes.
  14. Season sauce with salt and pepper.
  15. Spoon sauce over veal.
  16. Sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.72 Kcal (1875 kJ)
Calories from fat 339.56 Kcal
% Daily Value*
Total Fat 37.73g 58%
Cholesterol 112.21mg 37%
Sodium 1146.96mg 48%
Potassium 457.67mg 10%
Total Carbs 7.03g 2%
Sugars 3.29g 13%
Protein 17.87g 36%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Calcium 354.5mg 35%
Amount Per 100 g
Calories 150.89 Kcal (632 kJ)
Calories from fat 114.44 Kcal
% Daily Value*
Total Fat 12.72g 58%
Cholesterol 37.82mg 37%
Sodium 386.56mg 48%
Potassium 154.25mg 10%
Total Carbs 2.37g 2%
Sugars 1.11g 13%
Protein 6.02g 36%
Vitamin C 0.2mg 1%
Calcium 119.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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