Directions:
- For crust: Preheat oven to 325F.
- Butter and flour an 8-inch square baking pan, knocking out excess flour.
- Blend together with fingertips flour, butter, coconut, confectioners sugar and salt until mixture resembles coarse meal.
- Pat mixture into prepared pan and bake in middle of oven 25-30 minutes, or until golden-brown.
- Reduce oven temperature to 300F.
- Make filling: Whisk together eggs and sugar until combined well and stir in flour, lime juice and zest.
- Pour filling mixture over crust and bake in middle of oven for 20 minutes.
- Top custard with coconut garnish and bake 5-10 minutes longer, or until just set.
- Cool on rack and chill 1 hour.
- Cut into 16, 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.49 Kcal (2439 kJ) | ||
| Calories from fat | 237.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 155.36mg | 52% | |
| Sodium | 834.73mg | 35% | |
| Potassium | 171.44mg | 4% | |
| Total Carbs | 79.65g | 27% | |
| Sugars | 46.73g | 187% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 314.03 Kcal (1315 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 41% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 52% | |
| Sodium | 450.02mg | 35% | |
| Potassium | 92.42mg | 4% | |
| Total Carbs | 42.94g | 27% | |
| Sugars | 25.19g | 187% | |
| Dietary Fiber | 1.79g | 13% | |
| Protein | 4.85g | 18% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 14% | |
| Calcium | 62.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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