Coconut - Lime Squares Recipe

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Coconut - Lime Squares
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  1. For crust: Preheat oven to 325F.
  2. Butter and flour an 8-inch square baking pan, knocking out excess flour.
  3. Blend together with fingertips flour, butter, coconut, confectioners’ sugar and salt until mixture resembles coarse meal.
  4. Pat mixture into prepared pan and bake in middle of oven 25-30 minutes, or until golden-brown.
  5. Reduce oven temperature to 300F.
  6. Make filling: Whisk together eggs and sugar until combined well and stir in flour, lime juice and zest.
  7. Pour filling mixture over crust and bake in middle of oven for 20 minutes.
  8. Top custard with coconut garnish and bake 5-10 minutes longer, or until just set.
  9. Cool on rack and chill 1 hour.
  10. Cut into 16, 2-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.49 Kcal (2439 kJ)
Calories from fat 237.63 Kcal
% Daily Value*
Total Fat 26.4g 41%
Cholesterol 155.36mg 52%
Sodium 834.73mg 35%
Potassium 171.44mg 4%
Total Carbs 79.65g 27%
Sugars 46.73g 187%
Dietary Fiber 3.33g 13%
Protein 8.99g 18%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 116mg 12%
Amount Per 100 g
Calories 314.03 Kcal (1315 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 41%
Cholesterol 83.76mg 52%
Sodium 450.02mg 35%
Potassium 92.42mg 4%
Total Carbs 42.94g 27%
Sugars 25.19g 187%
Dietary Fiber 1.79g 13%
Protein 4.85g 18%
Vitamin C 4.1mg 13%
Vitamin A 0.1mg 5%
Iron 1.4mg 14%
Calcium 62.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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