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  • Total Time:
  • Prep Time: 60 min
  • Cook Time: 15 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Process the flour, butter and cheese until mixture forms a soft ball.
  • 2 Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
  • 3 Remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
  • 4 Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
  • 5 Store in airtight container for 3-4 days.

Directions

View All Steps
1. Process the flour, butter and cheese until mixture forms a soft ball.
2. Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
3. Remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
4. Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
5. Store in airtight container for 3-4 days.
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