Blue Cheese and Cheddar Potato Gratin Recipe

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Blue Cheese and Cheddar Potato Gratin
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Ingredients:

Directions:

  1. Melt margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add cream and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt, pepper, and nutmeg.
  2. Sprinkle blue cheese and garlic in a lightly greased 13- x 9- x 2-inch baking dish. Arrange half of onion rings over blue cheese and garlic; top with half of potato slices. Arrange artichoke hearts over potato slices. Pour half of sauce mixture over artichoke hearts. Repeat layers with remaining onion, potato slices, and sauce mixture. Bake, covered, at 350° for 1 hour. Sprinkle evenly with Cheddar cheese. Bake, uncovered, an additional 15 minutes or until potato is tender. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.56 Kcal (852 kJ)
Calories from fat 103.47 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 21.85mg 7%
Sodium 261.97mg 11%
Potassium 516.96mg 11%
Total Carbs 20.3g 7%
Sugars 2.74g 11%
Dietary Fiber 2.33g 9%
Protein 5.48g 11%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 126.48 Kcal (530 kJ)
Calories from fat 64.29 Kcal
% Daily Value*
Total Fat 7.14g 18%
Cholesterol 13.58mg 7%
Sodium 162.76mg 11%
Potassium 321.19mg 11%
Total Carbs 12.61g 7%
Sugars 1.7g 11%
Dietary Fiber 1.45g 9%
Protein 3.4g 11%
Vitamin C 5.9mg 16%
Iron 0.6mg 6%
Calcium 68.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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