Ingredients:
- 1/2 lb fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped
Directions:
- Put oven rack in middle position and preheat to 400°F.
- Cook chanterelles or shiitakes with salt and pepper to taste in 1 tablespoon butter in a large nonstick skillet over moderate heat, stirring, until liquid mushrooms give off is evaporated and mushrooms are tender, about 8 minutes, then transfer to a bowl. Cook cremini in remaining 1 1/2 tablespoons butter in skillet, stirring, until liquid is evaporated and mushrooms are tender, about 8 minutes, then transfer to bowl with wild mushrooms. Toss mushrooms with 1 teaspoon garlic.
- Peel potatoes and cut crosswise into 1/8-inch-thick slices (preferably with an adjustable-blade slicer). Bring potatoes, cream, milk, salt, white pepper, nutmeg, and remaining 1/2 teaspoon garlic to a boil in a 4- to 6-quart heavy pot, stirring once or twice, then remove from heat.
- Transfer half of potatoes to buttered gratin dish with a slotted spoon, spreading evenly. Spread mushrooms evenly over potatoes, then top with remaining potatoes. Pour cooking liquid over potatoes and sprinkle with cheese.
- Bake gratin until top is golden brown and potatoes are tender, 45 to 55 minutes. Let stand 10 minutes before serving.
- Cooks' note: Instead of using 1/2 lb of 1 type of wild or exotic mushroom, you could use 1/4 lb each of 2 types.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.13 Kcal (1395 kJ) | ||
| Calories from fat | 128 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 49.08mg | 16% | |
| Sodium | 515.09mg | 21% | |
| Potassium | 1224.65mg | 26% | |
| Total Carbs | 40.68g | 14% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 14mg | 23% | |
| Iron | 62.5mg | 347% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 113.15 Kcal (474 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 22% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 16% | |
| Sodium | 174.96mg | 21% | |
| Potassium | 415.98mg | 26% | |
| Total Carbs | 13.82g | 14% | |
| Sugars | 1.37g | 16% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 3.69g | 22% | |
| Vitamin C | 4.8mg | 23% | |
| Iron | 21.2mg | 347% | |
| Calcium | 70mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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