Directions:
- Preheat oven to 400°. Drizzle bread with oil; sprinkle with 1/2 tsp. each kosher salt and pepper. Bake bread in a single layer in a jelly-roll pan 12 minutes or until golden.
- Cook bacon in a skillet over medium heat, stirring occasionally, 10 minutes or until crisp. Drain on paper towels; reserve 1 Tbsp. drippings in skillet.
- Sauté onion in hot drippings over medium-low heat 3 to 5 minutes or until tender.
- Smash garlic to make a paste. Whisk together mayonnaise, lemon juice, garlic paste, and remaining 1/2 tsp. each salt and pepper.
- Toss together tomatoes, arugula, bacon, onion, and salt and pepper to taste in a large bowl. Pour mayonnaise mixture over tomato mixture, and toss to coat. Serve immediately with toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2263.93 Kcal (9479 kJ) | ||
| Calories from fat | 1444.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.48g | 247% | |
|---|---|---|---|
| Cholesterol | 136.2mg | 45% | |
| Sodium | 4593.46mg | 191% | |
| Potassium | 594.81mg | 13% | |
| Total Carbs | 180.52g | 60% | |
| Sugars | 41.36g | 165% | |
| Dietary Fiber | 33.19g | 133% | |
| Protein | 29.67g | 59% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 12.6mg | 70% | |
| Calcium | 437.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 209.24 Kcal (876 kJ) | ||
| Calories from fat | 133.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 247% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 45% | |
| Sodium | 424.55mg | 191% | |
| Potassium | 54.97mg | 13% | |
| Total Carbs | 16.68g | 60% | |
| Sugars | 3.82g | 165% | |
| Dietary Fiber | 3.07g | 133% | |
| Protein | 2.74g | 59% | |
| Vitamin C | 3.1mg | 56% | |
| Iron | 1.2mg | 70% | |
| Calcium | 40.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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