Directions:
- In food processor, combine uncooked bacon, and garlic, egg yolk, salt and pepper. Pulse 3 times for about 3 seconds each time to get bacon into small pieces, but not finely ground.
- Add green onions, and pulse twice for 3 seconds each time.
- Scrape into a large mixing bowl.
- Add beer, stir to combine.
- Using your hands, crumble the chuck gently over the mixture, then carefully fold the beef in, being careful to not squish it or process it too much.
- Form into patties 1/2 inch thick, and slightly depress the centers so they are thinner than the edges. This will ensure your burgers not only cook evenly, but don't shrink too much or become thicker in the middle.
- Grill, fry, or broil to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.04 Kcal (1034 kJ) | ||
| Calories from fat | 124.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 111.04mg | 37% | |
| Sodium | 612.71mg | 26% | |
| Potassium | 488.94mg | 10% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.66 Kcal (627 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 21% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 37% | |
| Sodium | 371.19mg | 26% | |
| Potassium | 296.21mg | 10% | |
| Total Carbs | 1.03g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.23g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 14% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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