Bloody Mary Style Cabbage Jambalaya |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Good and easy. Ingredients:
1 lb ground beef |
1 package coleslaw mix, with carrots |
1 small onion, chopped |
1/2 cup red bell pepper, chopped |
1/2 cup green bell pepper, chopped |
1/2 cup yellow bell pepper, chopped |
1 cup uncooked rice |
4 -5 cups bloody mary mix (your favorite flavor) |
Directions:
1. Brown ground meat.
2. When almost done browning, add bell peppers and onions.
3. Brown until bell pepper is limp.
4. Add bag of cole slaw mix and mix completely.
5. Add enough bloody Mary mix to cover entire mixture until it is about an inch above.
6. Add uncooked rice and mix thoroughly.
7. Stir occasionally until rice is fluffy and cooked.
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