Bloody Mary Punch Recipe

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Bloody Mary Punch
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Ingredients:

Directions:

  1. Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired.
  2. Note: For testing purposes only, we used V8 Low Sodium 100% Vegetable Juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.51 Kcal (1287 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 562.84mg 23%
Potassium 359.49mg 8%
Total Carbs 13.27g 4%
Sugars 3.97g 16%
Dietary Fiber 2.09g 8%
Protein 1.14g 2%
Vitamin C 34.7mg 58%
Iron 1.7mg 9%
Calcium 62mg 6%
Amount Per 100 g
Calories 137.3 Kcal (575 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 251.31mg 23%
Potassium 160.51mg 8%
Total Carbs 5.92g 4%
Sugars 1.77g 16%
Dietary Fiber 0.93g 8%
Protein 0.51g 2%
Vitamin C 15.5mg 58%
Iron 0.7mg 9%
Calcium 27.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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