Blood Orange and Roasted Beet Salad |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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From Chef Ben of Cooking with the Single Guy. Ingredients:
4 golden beets |
2 blood oranges (save juice) |
2 cups watercress |
1 ounce goat cheese |
1 tablespoon sugar |
1 tablespoon dijon mustard |
1 tablespoon extra virgin olive oil |
salt and pepper |
Directions:
1. Preheat oven to 400.
2. Place beets in a roasting pan and coat with olive oil and coarse salt and pepper. Roast in oven until fork tender, about 1 hour. Remove and let cool. Then remove the skin on each beet and cut into quarters.
3. Section the blood oranges, and and squeeze out remaining juice into a small bowl. Set orange slices aside. In bowl with juice, add sugar, mustard, olive oil and a pinch of salt and mix well for dressing.
4. Toss watercress and beets in dressing. Plate and add orange slices and goat cheese crumbs. Serve immediately.
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