Directions:
- With a fork, beat together the eggs through salt.
- Use fork's tines to pierce the bread in several places so it will absorb the batter.
- Place bread slices in batter and let steep about 1 minute on each side.
- Melt half the butter over medium heat in a large non-stick skillet and tilt to coat pan.
- Add bread slices to pan and cook, 2-3 minutes to a side, adding, melting and spreading the other half of the butter when you turn the slices. Toast should be deep golden brown.
- Serve at once, by itself.
- If you wish, spread with cream cheese or sour cream flavored w/ a little lime zest and top with smoked salmon.
- You can also serve with just butter or cut into smaller pieces and serve as simple hors d'oeuvres.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.45 Kcal (1103 kJ) | ||
| Calories from fat | 95.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 109.07mg | 36% | |
| Sodium | 711.79mg | 30% | |
| Potassium | 169.77mg | 4% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.48 Kcal (818 kJ) | ||
| Calories from fat | 71.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 16% | |
|---|---|---|---|
| Cholesterol | 80.93mg | 36% | |
| Sodium | 528.13mg | 30% | |
| Potassium | 125.96mg | 4% | |
| Total Carbs | 23.99g | 11% | |
| Sugars | 1.97g | 11% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 7.4g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 13% | |
| Calcium | 84.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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