Directions:
- Preheat a grill.
- Brush the outside of the mushrooms with olive oil and sprinkle all over with the rub.
- In a saute pan, brown the burger and sausage meat. Add the onion, bell pepper, and garlic and cook until soft. Drain excess fat. Mix the remaining ingredients in a large bowl and add the drained meat. Season with salt and pepper, to taste, and mix well.
- Spoon the mixture into mushrooms and grill until mushrooms are tender.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.19 Kcal (4087 kJ) | ||
| Calories from fat | 587.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.28g | 100% | |
|---|---|---|---|
| Cholesterol | 187.45mg | 62% | |
| Sodium | 2072.76mg | 86% | |
| Potassium | 906.98mg | 19% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 52.6g | 105% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.2mg | 51% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 213.38 Kcal (893 kJ) | ||
| Calories from fat | 128.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 100% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 62% | |
| Sodium | 453.06mg | 86% | |
| Potassium | 198.25mg | 19% | |
| Total Carbs | 9.23g | 14% | |
| Sugars | 2.1g | 38% | |
| Dietary Fiber | 1.09g | 20% | |
| Protein | 11.5g | 105% | |
| Vitamin C | 6.4mg | 49% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 51% | |
| Calcium | 38mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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