Picadillo Recipe

Posted by
Rate It!
Add your photo!



  1. Heat the olive oil in a large skillet until shimmering. Add beef and saute, chopping beef up into small bits, until beef is no longer pink, 6-8 minutes. Drain any accumulated grease and discard. Add chorizo and saute until it starts to give up its red-orange fat, 3-4 minutes.
  2. Add onions and bell pepper and saute until limp, 3-4 minutes. Add garlic and cook 1 minute, until fragrant. Add spices and cook 1 minute. Add tomatoes, stock and sugar. Bring to a simmer, reduce heat to low, cover and cook 20 minutes.
  3. Add raisins, olives, vinegar, capers, almonds and lime juice. Simmer 5-7 minutes until hot and flavors are blended.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.92 Kcal (1741 kJ)
Calories from fat 234.32 Kcal
% Daily Value*
Total Fat 26.04g 40%
Cholesterol 49.89mg 17%
Sodium 534.04mg 22%
Potassium 802.62mg 17%
Total Carbs 27.91g 9%
Sugars 7.43g 30%
Dietary Fiber 6.17g 25%
Protein 21.31g 43%
Vitamin C 27.6mg 46%
Vitamin A 0.4mg 14%
Iron 10.5mg 58%
Calcium 93mg 9%
Amount Per 100 g
Calories 139.3 Kcal (583 kJ)
Calories from fat 78.48 Kcal
% Daily Value*
Total Fat 8.72g 40%
Cholesterol 16.71mg 17%
Sodium 178.86mg 22%
Potassium 268.81mg 17%
Total Carbs 9.35g 9%
Sugars 2.49g 30%
Dietary Fiber 2.07g 25%
Protein 7.14g 43%
Vitamin C 9.2mg 46%
Vitamin A 0.1mg 14%
Iron 3.5mg 58%
Calcium 31.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top