Directions:
- Make the filling by sauteing the onions and mushrooms till soft and golden. Season. Mix with the cooked ground beef and leave to cool.
- Mix the pancake batter together with all ingredients except melted butter and fry 6-8 pancakes, each 7-8 inches in diameter. Cover and keep warm as you make them.
- When all the pancakes are ready, put two pancakes side by side in a deep baking pan, spread a layer of filling, then another two pancakes, then more meat. Continue in this way, finishing with two pancakes on top.
- Sprinkle with the melted butter and warm in the oven at 300F for 15 minute Serve with a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.1 Kcal (2500 kJ) | ||
| Calories from fat | 225.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 197.13mg | 66% | |
| Sodium | 1146.66mg | 48% | |
| Potassium | 751.6mg | 16% | |
| Total Carbs | 49.08g | 16% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 43.16g | 86% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 30% | |
| Calcium | 266.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 171.68 Kcal (719 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 39% | |
|---|---|---|---|
| Cholesterol | 56.68mg | 66% | |
| Sodium | 329.69mg | 48% | |
| Potassium | 216.1mg | 16% | |
| Total Carbs | 14.11g | 16% | |
| Sugars | 2.86g | 40% | |
| Dietary Fiber | 1.4g | 19% | |
| Protein | 12.41g | 86% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.5mg | 30% | |
| Calcium | 76.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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