Bleu Cheese-Celery Salad Recipe

Posted by
Rate It!
Bleu Cheese-Celery Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 8 celery ribs, cut into 1/2-inch slices
  • salt and pepper , to taste

Directions:

  1. In a bowl, gently toss celery, bleu cheese, olive oil, salt and pepper.
  2. Refrigerate at least 4 hours, or until well-chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.97 Kcal (779 kJ)
Calories from fat 140.59 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 21.26mg 7%
Sodium 498.03mg 21%
Potassium 405.45mg 9%
Total Carbs 4.41g 1%
Sugars 2.84g 11%
Dietary Fiber 2.56g 10%
Protein 7.23g 14%
Vitamin C 3.8mg 6%
Calcium 200.9mg 20%
Amount Per 100 g
Calories 113.57 Kcal (475 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 24%
Cholesterol 12.98mg 7%
Sodium 304.14mg 21%
Potassium 247.6mg 9%
Total Carbs 2.69g 1%
Sugars 1.74g 11%
Dietary Fiber 1.56g 10%
Protein 4.42g 14%
Vitamin C 2.3mg 6%
Calcium 122.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top