Directions:
- Peel outer strings from 4 celery ribs with a paring knife. Cut peeled celery into 2-inch lengths, then use slicer to julienne enough celery to measure 2 cups, reserving all trimmings. Transfer julienned celery to a bowl and chill.
- Cut enough of trimmings and remaining ribs into 1/4-inch slices to measure 2 cups. Add celery slices (not julienne) and water to a small saucepan and simmer, covered, until tender, about 5 minutes. Remove from heat and add parsley, stirring until wilted.
- Transfer blanched celery slices, parsley, and any remaining liquid to a blender and purée until smooth, about 2 minutes, then force through a medium-mesh sieve into a bowl, pressing on and discarding solids. Stir 1/4 teaspoon salt and a pinch of pepper into celery coulis and set bowl in a larger bowl of ice and cold water.
- Heat 1 cup oil in a 10-inch skillet over moderately high heat until hot but not smoking, then fry bread, stirring constantly, until golden brown, 15 to 20 seconds. Immediately transfer croutons with a slotted spoon to paper towels to drain, then sprinkle with celery salt. Cool croutons to room temperature.
- Whisk together vinegar, pepper, remaining 1/4 teaspoon salt, and remaining tablespoon oil in a large bowl until blended, then add celery julienne and croutons, tossing to coat.
- Spoon about 2 tablespoons celery coulis onto each of 4 plates and pile salad alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.33 Kcal (2668 kJ) | ||
| Calories from fat | 546.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.77g | 93% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 580.39mg | 24% | |
| Potassium | 314.66mg | 7% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.17 Kcal (1152 kJ) | ||
| Calories from fat | 236.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 93% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 250.59mg | 24% | |
| Potassium | 135.86mg | 7% | |
| Total Carbs | 9.78g | 8% | |
| Sugars | 2.01g | 19% | |
| Dietary Fiber | 1.37g | 13% | |
| Protein | 1.73g | 8% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 29.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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