Blue Cheese Orzo Salad Recipe

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Blue Cheese Orzo Salad
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Ingredients:

Directions:

  1. Cook orzo according to package directions; drain and place in a large bowl. Stir in the arugula, bacon, blue cheese, onions and walnuts.
  2. In a blender, combine the first six vinaigrette ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.49 Kcal (2552 kJ)
Calories from fat 446.88 Kcal
% Daily Value*
Total Fat 49.65g 76%
Cholesterol 97.32mg 32%
Sodium 2433.56mg 101%
Potassium 516.12mg 11%
Total Carbs 9.98g 3%
Sugars 1.97g 8%
Dietary Fiber 1.55g 6%
Protein 33.35g 67%
Vitamin C 2.8mg 5%
Iron 2.2mg 12%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 328.64 Kcal (1376 kJ)
Calories from fat 240.96 Kcal
% Daily Value*
Total Fat 26.77g 76%
Cholesterol 52.48mg 32%
Sodium 1312.17mg 101%
Potassium 278.29mg 11%
Total Carbs 5.38g 3%
Sugars 1.06g 8%
Dietary Fiber 0.84g 6%
Protein 17.98g 67%
Vitamin C 1.5mg 5%
Iron 1.2mg 12%
Calcium 78.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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