Directions:
- Combine onion, cucumber, garlic, buttermilk, yogurt, mustard, and basil or dill which ever you are using, and 1/2 shrimp in food processor.
- Process until smooth.
- Season with salt & pepper to taste.
- Add rest of shrimp.
- Chill 1 hour.
- Garnish with small sprigs of basil or dill, depending on which you used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.38 Kcal (638 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 62.6mg | 21% | |
| Sodium | 202.79mg | 8% | |
| Potassium | 282.48mg | 6% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 86.88 Kcal (364 kJ) | ||
| Calories from fat | 35.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 11% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 21% | |
| Sodium | 115.62mg | 8% | |
| Potassium | 161.06mg | 6% | |
| Total Carbs | 6.04g | 4% | |
| Sugars | 2.89g | 20% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 6.32g | 22% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 68.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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