Blender Chocolate Mousse II Recipe

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Blender Chocolate Mousse II
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Ingredients:

Directions:

  1. In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.16 Kcal (1550 kJ)
Calories from fat 180.18 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 63.88mg 21%
Sodium 37.4mg 2%
Potassium 84.63mg 2%
Total Carbs 50.73g 17%
Sugars 41.82g 167%
Dietary Fiber 3.27g 13%
Protein 3.4g 7%
Iron 3.9mg 22%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 303.91 Kcal (1272 kJ)
Calories from fat 147.93 Kcal
% Daily Value*
Total Fat 16.44g 31%
Cholesterol 52.45mg 21%
Sodium 30.71mg 2%
Potassium 69.48mg 2%
Total Carbs 41.65g 17%
Sugars 34.34g 167%
Dietary Fiber 2.68g 13%
Protein 2.79g 7%
Iron 3.2mg 22%
Calcium 36.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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