Directions:
- Heat oven to 350 degrees.
- Blend all the ingredients and pour into ready-made pie crust pan.
- Bake for 1 hour.
- Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.09 Kcal (5988 kJ) | ||
| Calories from fat | 661.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.55g | 113% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 1099.3mg | 46% | |
| Potassium | 398.8mg | 8% | |
| Total Carbs | 173.92g | 58% | |
| Sugars | 74.63g | 299% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 23.06g | 46% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 9.2mg | 51% | |
| Calcium | 307.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 407.64 Kcal (1707 kJ) | ||
| Calories from fat | 188.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 113% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 24% | |
| Sodium | 313.35mg | 46% | |
| Potassium | 113.67mg | 8% | |
| Total Carbs | 49.58g | 58% | |
| Sugars | 21.27g | 299% | |
| Dietary Fiber | 1.82g | 26% | |
| Protein | 6.57g | 46% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.6mg | 51% | |
| Calcium | 87.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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