Blender Pie Recipe

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Blender Pie
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
  2. Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
  3. Bake in preheated oven for 40 minutes. Makes its own crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2444.14 Kcal (10233 kJ)
Calories from fat 1211.87 Kcal
% Daily Value*
Total Fat 134.65g 207%
Cholesterol 894.23mg 298%
Sodium 1319.14mg 55%
Potassium 1976.18mg 42%
Total Carbs 261.63g 87%
Sugars 210.84g 843%
Dietary Fiber 7.02g 28%
Protein 55.63g 111%
Vitamin C 9.8mg 16%
Vitamin A 0.6mg 19%
Iron 5.4mg 30%
Calcium 1123.2mg 112%
Amount Per 100 g
Calories 218.52 Kcal (915 kJ)
Calories from fat 108.35 Kcal
% Daily Value*
Total Fat 12.04g 207%
Cholesterol 79.95mg 298%
Sodium 117.94mg 55%
Potassium 176.68mg 42%
Total Carbs 23.39g 87%
Sugars 18.85g 843%
Dietary Fiber 0.63g 28%
Protein 4.97g 111%
Vitamin C 0.9mg 16%
Vitamin A 0.1mg 19%
Iron 0.5mg 30%
Calcium 100.4mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
  • 68

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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