Bleeding Cemetery Cake Recipe

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Bleeding Cemetery Cake
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Ingredients
15
Count
Nutrition
3123
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grease and flour a 13 by 9-inch baking pan.
  2. In the bowl of an electric mixer, cream together butter and sugar on medium speed. Add the eggs and beat until creamy. Stir in the milk and vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add the flour mixture on low speed until incorporated. Scrape down the sides and beat on high speed until smooth. Pour into prepared pan and bake for 45 to 50 minutes or until set.
  3. Remove from oven and let cool in the pan on a wire rack. Once cool, remove from pan, wrap in aluminum foil and freeze at least 6 hours. Put the frozen cake into a clean, deep 13 by 9-inch baking pan. Cover with crushed cookies and all but 1 cup of the strawberry puree. Cover with softened ice cream. Freeze at least 6 hours. To prepare cake top decorations: Break graham crackers along perforations to create rectangles. Use the gel to create headstones, by writing RIP for example. Lay flat to dry. Remove cake from freezer and from the pan, placing it on a serving platter. Allow to soften slightly so that the decorations can be inserted into the top. Stick the pretzels all around the edge to create the cemetery fence. Then put in the headstones and marshmallow ghosts. If the cake gets too soft during this process, place it into the freezer until it's hard enough to work with again. Store in the freezer once decorated. To serve, put about 1/4 cup of the strawberry puree into a zip top bag. Cut off the tip and squeeze over the cake. Puddle the remaining puree on the platter around the cake. Let the cake sit out about 20 minutes so that it starts to melt slightly and bleed before serving.
  4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3123.44 Kcal (13077 kJ)
Calories from fat 514.78 Kcal
% Daily Value*
Total Fat 57.2g 88%
Cholesterol 147.27mg 49%
Sodium 5880.88mg 245%
Potassium 952.84mg 20%
Total Carbs 582.69g 194%
Sugars 60.91g 244%
Dietary Fiber 17.89g 72%
Protein 65.61g 131%
Vitamin C 68.2mg 114%
Vitamin A 0.2mg 6%
Iron 29.4mg 163%
Calcium 285.1mg 29%
Amount Per 100 g
Calories 307.09 Kcal (1286 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 88%
Cholesterol 14.48mg 49%
Sodium 578.2mg 245%
Potassium 93.68mg 20%
Total Carbs 57.29g 194%
Sugars 5.99g 244%
Dietary Fiber 1.76g 72%
Protein 6.45g 131%
Vitamin C 6.7mg 114%
Iron 2.9mg 163%
Calcium 28mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.4
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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