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Glazed Lemon Bundt Cake Recipe

Glazed Lemon Bundt Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups sugar
4 eggs
1 1/2 tsp lemon extract
1 1/2 tsp vanilla extract
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 tbsp grated lemon peel
1/4 cup lemon juice
1 tbsp water
1/2 tsp lemon extract
3/4 cup sugar

Directions:

In a large mixing bowl, cream butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Beat in extracts.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
Stir in lemon peel.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer.
Place waxed paper under rack.
Combine glaze ingredients; drizzle over the warm cake.
Cool completely before serving.
Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.13 Kcal (1227 kJ)
Calories from fat	115.44 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	71.73mg	24%
Sodium	98.57mg	4%
Potassium	136.21mg	3%
Total Carbs	40.35g	13%
Sugars	21.16g	85%
Dietary Fiber	0.76g	3%
Protein	4.38g	9%
Vitamin C	2mg	3%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	60mg	6%

Amount Per 100 g
Calories	320.37 Kcal (1341 kJ)
Calories from fat	126.16 Kcal
		% Daily Value*
Total Fat	14.02g	20%
Cholesterol	78.39mg	24%
Sodium	107.73mg	4%
Potassium	148.87mg	3%
Total Carbs	44.1g	13%
Sugars	23.12g	85%
Dietary Fiber	0.83g	3%
Protein	4.79g	9%
Vitamin C	2.2mg	3%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	65.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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