Glazed Lemon Bundt Cake Recipe

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Glazed Lemon Bundt Cake
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  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Beat in extracts.
  4. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  5. Stir in lemon peel.
  6. Pour into a greased and floured 10-in. fluted tube pan.
  7. Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer.
  9. Place waxed paper under rack.
  10. Combine glaze ingredients; drizzle over the warm cake.
  11. Cool completely before serving.
  12. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.13 Kcal (1227 kJ)
Calories from fat 115.44 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 71.73mg 24%
Sodium 98.57mg 4%
Potassium 136.21mg 3%
Total Carbs 40.35g 13%
Sugars 21.16g 85%
Dietary Fiber 0.76g 3%
Protein 4.38g 9%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 60mg 6%
Amount Per 100 g
Calories 320.37 Kcal (1341 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 20%
Cholesterol 78.39mg 24%
Sodium 107.73mg 4%
Potassium 148.87mg 3%
Total Carbs 44.1g 13%
Sugars 23.12g 85%
Dietary Fiber 0.83g 3%
Protein 4.79g 9%
Vitamin C 2.2mg 3%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 65.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • low sodium

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